PICKLED PEPPERS...AND MORE

PICKLED WATERMELON

PICKLES

BUSY DAY - PICKLING AND CANNING -

DEEP FRIED CHICKEN WITH POTATO CHIPS AND HOMEMADE PICKLES

HOTEL "ITALIA"
down town Half Moon Bay

BEAN SPREAD WITH CARAMELIZED ONION AND HOMEMADE PICKLES

Today's picture!
Enjoy!

HOMEMADE SAUSAGES WITH GARLIC MASHED POTATO AND HOMEMADE PICKLE

MEATLOAF PIE, GARLIC PARSLEY SEASONED MASHED POTATO AND HOMEMADE PICKLES

INGREDIENTS:

1.1/2 lb. ground lean pork meat,
2 cups chopped onion,
2 cups diced mixed bell peppers (red, orange, green)
1 cup diced celery,
1 cup diced yellow squash,
1 cup chopped asparagus,
4 eggs,
3/4 teaspoon salt,
1/2 teaspoon pepper,
1/2 cup chopped parsley,
3 tablespoons olive oil;
1.1/2 tablespoons corn starch;

DIRECTIONS:

Cook meat until lightly browned in 3 tablespoons oil; add all the other ingredients, minus eggs and corn starch.
Cook for about 4, 5 minutes stirring. Let cool for 8, 10 minutes; add eggs and corn starch; mix until well coated. Place the meat and vegetable mixture into a baking dish and bake for 30 to 45 minutes at 400 F. Serve warm .