Saturday, October 10, 2009
Friday, October 9, 2009
Thursday, October 8, 2009
SOUR CHICKEN SOUP
Wednesday, October 7, 2009
MEXICAN CHURROS
Tuesday, October 6, 2009
CHICKEN SALAD
Monday, October 5, 2009
Saturday, October 3, 2009
CHOCOLATE CUPCAKES WITH CREAM CHEESE AND MARASCHINO CHERRY FILLING
- 2 cups flour,
- 1 cup Hershey’s dark cocoa,
- 1 1/2 tsp. baking soda,
- 1/2 tsp salt,
- 1 1/4 cup buttermilk,
- 1/4 c strong, cold coffee,
- 1 tsp vanilla extract,
- 1/2 cup unsalted butter, softened,
- 1 1/2 cup sugar,
- 3 large eggs;
- FILLING:
- 1 pk. cream cheese,softened,
- 1 1/2 cups powder sugar,
- 1 tsp vanilla extract;
- maraschino cherries;
- (whipped cream and strawberries - optional)

- Preheat oven to 350F.
- Lightly spray the muffin pan (18 approx.)
- Combine the dry ingredients, and set aside.
- Combine the buttermilk, coffee, and vanilla and set aside.
- Beat the butter and sugar until fluffy and creamed. Add the eggs one at a time, beating well after each.
- Add the flour and milk mixtures in alternating batches, beginning and ending with the flour. Combine cream cheese, powder sugar and vanilla extract; mix until smooth and set aside.
- Spoon batter into prepared muffin pan 1/2 way; top with 1 tsp. cream cheese mixture; add 1 maraschino cherry and press gently. Bake for 18 - 20 minutes.
- Cool completely.
- Dust with powder sugar or top with whipped cream and seasonal fresh fruit(optional)
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