Friday, October 9, 2009

CHICKEN EGGPLANT CASSEROLE

With a layer of fried eggplant as the foundation piled with fresh parmesan and mozzarella cheeses, shredded roasted chicken , more cheese, slices of tomatoes and again more cheese on top with italian spices and baking for 30 minutes makes you crave seconds!

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3 comments:

  1. Jose Ramon Santana VazquezOctober 10, 2009 at 12:26 AM

    ... ...traigo
    sangre
    de
    la
    tarde
    herida
    en
    la
    mano
    y
    una
    vela
    de
    mi
    corazon
    para
    invitarte
    y
    darte
    este
    alma
    que
    viene
    para
    compartir
    contigo
    tu
    bello
    blog
    con
    un
    ramillete
    de
    oro
    y
    claveles
    dentro...


    desde mis
    HORAS ROTAS
    Y AULA DE PAZ


    TE SIGO TU BLOG:
    NINAS RECIPES




    CON saludos de la luna al
    reflejarse en el mar de la
    poesia ...


    AFECTUOSAMENTE
    NINAS RECIPES




    jose
    ramon...

    ReplyDelete
  2. elifOctober 10, 2009 at 2:57 AM

    Hi Dear Nina;
    I am very pleased that you like my blog.I have added a translator.I hope,it translates well.On the other hand,I like your blog.Your recipes are very creative and I will certainly try some of them.Also,the one above seems very delicious:)Thank you.Have a nice weekend, too.

    ReplyDelete
  3. Katy ~October 10, 2009 at 5:41 AM

    This looks so good, Nina, that I do not think I could stop at seconds, grins.

    ReplyDelete

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