INGREDIENTS: 3 cups chopped cooked chicken breast, 1/2 cup diced dill pickle, 1/2 cup diced cucumber, 1/2 cup each diced red, green and yellow bell pepper, 1 1/2 cups mayonnaise, 1/2 cup fresh chopped parsley, salt and pepper to taste;
Mix all the ingredients and refrigerate until serving time on crackers or toast.
Chicken salad looks so yummy nina...Superb phptos and recipes...lov ur blog
ReplyDeleteLove the addition of the multi-colored peppers, so very colorful and appealing.
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