Showing posts with label Apricot Jam. Show all posts
Showing posts with label Apricot Jam. Show all posts

Sunday, October 29, 2017

Wednesday, February 17, 2010

Saturday, June 20, 2009

HOMEMADE APRICOT JAM



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APRICOT CREAM CAKE DESSERT


This Cheese Cake is the base of this Apricot dessert, bought from the Asian Super Market.
For these three cakes, I used 1.1/2 cup frozen cool whip and 1/2 cup apricot jam (homemade), gently combined and spoon over the cake slices; 1/2 cup apricot syrup pour over it, followed by one teaspoon each apricot jam and garnished with chocolate melts.

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Friday, June 19, 2009

CREPES WITH HOMEMADE APRICOT JAM

INGREDIENTS FOR CREPES:
1.1/2 cups milk,
1.1/2 cups flour,
2 eggs,
1/2 teaspoon salt,
1 teaspoon vanilla extract;


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