.....NINA'S RECIPES.....

Wednesday, March 10, 2010

MY THIRD SHRIMP DISH - Another STIR FRY SHRIMP WITH VEGETABLES!

And this is my third SHRIMP DISH!
Another STIR FRY SHRIMP WITH VEGETABLES!

For stationery lovers please visit:
http://ninauniqueenvelopes.blogspot.com/

Here is another Chinese TEA SET that I love so much!

For more of my "CUTE TREASURES" please visit:

http://ninascutetreasures.blogspot.com/

Tuesday, March 9, 2010

STIR FRY SHRIMP WITH VEGETABLES.

Today was SHRIMP day.
First (the previous one) SPICY TOMATO SHRIMP WITH PASTA
and second, this one, STIR FRY SHRIMP WITH VEGETABLES.
There is a third one on the making...so stay tuned :))

I'm going to share with you some of my favorite stationery.
To see more of it go to:
ninauniqueenvelopes.blogspot.com

Thanks and enjoy!

SPICY TOMATO SHRIMP WITH PASTA

-SAN FRANCISCO- SEA FOOD TRUCK-

"Cha Cha Cha"... Cuban restaurant in San Francisco... with my husband!

Me @ Home!

Today's picture!
Enjoy!

CANDLELIGHT BREAKFAST

If there is candlelight dinner let be a candlelight breakfast too!

For more of "NINA'S CUTE TREASURE" go to:

ninascutetreasures.blogspot.com

Today's picture!
Enjoy!

Monday, March 8, 2010

A quick appetizer in a matter of minutes!
All you need is Polish sausages, yellow American cheese, flour tortilla and a little bit of butter.
Arrange the cheese slices on top of tortilla, place the sausage on one end and roll. Secure with toothpicks, cut 1/2 inch thick slices and grill it in a skillet with melted butter on both sides. Kids will love it!

Today's picture!
Enjoy!

SEASONED BISCUITS

INGREDIENTS:

2 cups flour,
4 teaspoons baking powder,
1/2 teaspoon salt,
1/2 cup shortening,
1 egg,
2/3 cup milk,
1/2 teaspoon garlic powder,
1/2 teaspoon black pepper,
1/2 teaspoon Italian seasoning,
2 tablespoons fresh chopped parsley,
1/2 cup green onion, green part only,
1/2 cup shredded cheddar cheese;

DIRECTIONS:
In a small bowl, combine flour, baking powder, salt, all the seasonings, parsley and onion. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; for 1, 2 minutes. Roll to a 1/2 inch thickness; cut with a floured biscuit cutter. Place on a lightly greased baking sheet and top with Cheddar cheese. Bake at 450 degrees for 8-10 minutes or until golden brown.