...AND THAT'S THE WAY I LOVE MY SALMON TO LOOK ! SALMON AND BUTTER PAN STIR FRY VEGETABLES

PORK AND VEGETABLE STIR FRY

SHRIMP AND CHICKEN STIR FRY

DINNER - FISH AND STIR FRY VEGETABLES

SUNDAY NIGHT DINNER

BEEF PASTRAMI AND GREEN BEANS STIR FRY

CHICKEN AND ZUCCHINI STIR FRY WITH NOODLES

BEEF AND VEGETABLE STIR FRY

VEGETABLES AND BOLOGNA STIR FRY

SAUSAGE AND VEGETABLES STIR FRY

MY THIRD SHRIMP DISH - Another STIR FRY SHRIMP WITH VEGETABLES!

And this is my third SHRIMP DISH!
Another STIR FRY SHRIMP WITH VEGETABLES!

For stationery lovers please visit:
http://ninauniqueenvelopes.blogspot.com/

Here is another Chinese TEA SET that I love so much!

For more of my "CUTE TREASURES" please visit:

http://ninascutetreasures.blogspot.com/

STIR FRY SHRIMP WITH VEGETABLES.

Today was SHRIMP day.
First (the previous one) SPICY TOMATO SHRIMP WITH PASTA
and second, this one, STIR FRY SHRIMP WITH VEGETABLES.
There is a third one on the making...so stay tuned :))

I'm going to share with you some of my favorite stationery.
To see more of it go to:
ninauniqueenvelopes.blogspot.com

Thanks and enjoy!

CRAB AND VEGETABLES STIR FRY

INGREDIENTS:

3 cups crab meat
4 cups frozen and thawed vegetables: cauliflower, green bell pepper, red bell pepper, snow peas,
2 minced garlic glove,
1/3 cup chopped parsley,
1 teaspoon sesame oil,
1 tablespoon soy sauce,
3 tablespoons butter,
salt and pepper to taste,

DIRECTIONS:

In a sauce pan melt butter; add garlic and stir fry for one minute; add crab meat, soy sauce and sesame oil; stir fry for 1 minute; add all the vegetables and continue stir fry for 3,4 minutes. Remove from heat; add parsley fresh ground pepper and salt to taste. Serve warm. Reheat left overs (if any) before serving.

SHRIMP AND VEGETABLES STIR FRY