APPETIZER - SALAD AND MEATBALLS

MEATBALLS

FROM MY FOOD PHOTOGRAPHY COLLECTION GROUP

ZUCCHINI AND CHICKEN MEATBALLS

INGREDIENTS:

1lb. ground chicken meat, 1 shredded zucchini (1 cup), 4 chopped green onions, 1 teaspoon granulated garlic, 2 eggs, parsley, salt, pepper, 1/2 cup bread crumbs (1/2 plus);

Mix all the ingredients; shape into 1-1/2 inch balls; roll into bread crumbs; deep fry until golden brown.

MEATBALLS APPETIZER

MEATBALLS WITH VEGETABLE STEW

CHICKEN MEATBALLS IN GARLIC TOMATO SAUCE (chiftelute de pui in sos tomat cu usturoi)

RICE AND MEAT BALLS IN GARLIC MUSTARD SOUR CREAM SAUCE (chiftelute de pui cu orez in sos de mustar cu smintina si usturoi)

RICE AND MEAT BALLS WITH SWEET CHILI SAUCE

CHICKEN MEATBALLS APPETIZER

CORN SALAD AND MEATBALLS SOUP

MEATBALLS WITH MASHED POTATO AND RED GRAVY

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Enjoy!

MEATBALLS - APPETIZER

BASIC INGREDIENTS FOR ONE POUND MEAT:
1 lb. meat of your choice (pork in this case),
1/2 chopped large onion,
1 clove of minced fresh garlic,
1 egg, lightly beaten,
1-1/2 cups soft white bread crumbs,
dash of thyme and pepper,
salt to taste,
oil for deep frying;

DIRECTIONS:
Combine all ingredients, minus oil. Form 1-1/2 - 2 inches balls and roll onto flour. Deep fry for 3 to 4 minutes until golden brown. Serve warm or cold, with mustard, mayonnaise, honey mustard,ketchup , bbq sauce or any sauce you like.

DINNER TONIGHT - CHEESE RAVIOLI WITH MEATBALLS AND PEAS