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Monday, January 4, 2010

MEATBALLS - APPETIZER

BASIC INGREDIENTS FOR ONE POUND MEAT:
1 lb. meat of your choice (pork in this case),
1/2 chopped large onion,
1 clove of minced fresh garlic,
1 egg, lightly beaten,
1-1/2 cups soft white bread crumbs,
dash of thyme and pepper,
salt to taste,
oil for deep frying;
DIRECTIONS:
Combine all ingredients, minus oil. Form 1-1/2 - 2 inches balls and roll onto flour. Deep fry for 3 to 4 minutes until golden brown. Serve warm or cold, with mustard, mayonnaise, honey mustard,ketchup , bbq sauce or any sauce you like.

Photobucket

5 comments:

  1. Iti doresc clipe fericite cati fulgi de nea intr-o iarna ca-n basme. Un an nou mai bun, cu pace si liniste in suflet si cu multa dragoste in inima.la multi ani!Te pup.

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  2. Paradis, merci pentru toate urarile, Happy New Year si la voi inca o data, sanatate si fericire!
    Te pup si eu! XO

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  3. "Albondigas" in Spain is called. These are very rich. Kisses.

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  4. çok lezzetli görünüyor.selamlar.

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  5. They look delicious and I'll wager they are popular on a buffet table. Beautiful pix!

    ReplyDelete