CHOCOLATE NUT BROWNIES

CHOCOLATE CAKE AND BROWNIES

ALMOND BROWNIES

RUM FLAVORED BROWNIES

INGREDIENTS:

1/2 cup unsweetened cocoa powder,

1 cup flour,

1/2 teaspoon baking powder,

1 cup sugar,

1/2 cup butter, melted,

2 large eggs beaten,

1 teaspoon vanilla extract,

2 teaspoon rum extract,

1 cup chopped walnuts:

DIRECTIONS:

Preheat oven to 350 F. Coat the bottom of your favorite baking dish (a 9 x 13 pan is ideal) with cooking spray. In a medium bowl, mix together the cocoa powder, flour, and baking powder. Add in the sugar. Stir in the butter. Add the eggs, vanilla and rum. Beat with an electric mixer until smooth. Stir in by hand the walnuts.Spread the batter into the pan, and bake for about 25 minutes (knife inserted into center should come out clean). Cool on wire rack, and then cut into squares. Makes 24 squares. (48 smaller in my case)

Enjoy!

CHOCOLATE NUT FUDGE BROWNIES

INGREDIENTS:
1 1/4 cups flour,
1/4 cup sugar,
1/2 cup butter,
1 (14 oz.) can Sweetened Condensed Milk,
1/2 cup unsweetened cocoa powder,
1 large egg,
1 teaspoon vanilla extra,
1/2 teaspoon baking powder,
1/2 cup chopped nuts,
1/2 cup melted white chocolate (optional);
DIRECTIONS:
Heat oven to 350F;
combine 1 cup flour and sugar until mixture resembles coarse crumbs; press firmly into bottom of ungreased 13x9 inch pan; bake for 15 minutes.
Combine sweetened condensed milk, cocoa,egg, 1/4 cup flour, vanilla and baking powder in large bowl; stir in nuts; spread over baked crust.
Bake 20 minutes or until center is set. Cool. Decorate with melted chocolate if desired or sprinkle with powder sugar. Cut in squares and enjoy!