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Friday, January 29, 2010

RUM FLAVORED BROWNIES

INGREDIENTS:

1/2 cup unsweetened cocoa powder,

1 cup flour,

1/2 teaspoon baking powder,

1 cup sugar,

1/2 cup butter, melted,

2 large eggs beaten,

1 teaspoon vanilla extract,

2 teaspoon rum extract,

1 cup chopped walnuts:

DIRECTIONS:

Preheat oven to 350 F. Coat the bottom of your favorite baking dish (a 9 x 13 pan is ideal) with cooking spray. In a medium bowl, mix together the cocoa powder, flour, and baking powder. Add in the sugar. Stir in the butter. Add the eggs, vanilla and rum. Beat with an electric mixer until smooth. Stir in by hand the walnuts.Spread the batter into the pan, and bake for about 25 minutes (knife inserted into center should come out clean). Cool on wire rack, and then cut into squares. Makes 24 squares. (48 smaller in my case)

Enjoy!




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24 comments:

  1. man alive do these look good! i'm not really much for brownies but these i'll make for sure! all your photos are exquisite, i'm so happy i discovered your blog! looking forward to next monday when i'll have a few hours all to myself, i'll make a pot of coffee and devour the whole thing!

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  2. Dana, thank you for visit and the sweet comment;
    until monday have a nice weekend! :)

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  3. Hello, Nina!
    Teribil de apetisanta prajitura, iar imaginile mi-au produs carcei la falca :)
    Felicitari pentru tot ce faci...
    Astept cu nerabdare creatiile tale de Valentine's Day :)
    Te puuup si un we excelent!

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  4. Hello Dana, am zimbit de "carcei la falca" nu am auzit niciodata asa ceva :))))
    Valentin's Day is coming dar nu voi face prea multe dulciuri anul asta, dar voi posta citeva din blogul pe care l-am inchis anul trecut.
    Te pup si eu and have a nice weekend! XO

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  5. Your brownies looks SO delicious, have a rum kick must taste really good. I bookmarked this recipe!

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  6. Dear Nina,
    Wow!!!! I love these brownies... wish to have some:)

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  7. Hello Pegasus legend,nice to see you here!
    Thank you!

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  8. Hi Victor, thanks for passing by; enjoy!

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  9. Hello Rachana, :((( I wish I can give you some!
    thanks for visit!

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  10. Unbeatable, Nina!. A delight :)

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  11. Minunate prajituri, sectiunea e de vis!

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  12. Thank you Merchi! :)

    Nati ai vrut sa spui muscatura? haha
    merci de vizita si comment dear! XO

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  13. Your recipes are soooo good, and the pictures seem to come out from a fancy food magazine...wow!
    Thanks for passing by ;-)

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  14. Yumm...I bet the addition of the rum makes these totally rock!

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  15. Che bello il tuo blog, cara Nina!
    Sei bravissima, scusa se ti parlo in italiano, ma spero che mi capirai!
    Ti mando un bacione e grazie di essere passata dal mio blog...è un piacere ospitarti!

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  16. My children love brownies I MUST try your recipe though I don't have a special mould as yours. This look sooooooo delicious darling!
    Have a great weekend too!
    I love your blog!!!!!!!!!!!!1

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  17. Avec du rhum ça change tout, ça à l'air vraiment délicieux.....

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  18. @ Arabafelice, thank you for visit and lovely comment! See you soon!

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  19. @ Katy, we love rum in almost every chocolate dessert; this was for the first time I add it to the brownies and like you said "the addition of the rum makes these totally rock!"...the recipe is a keeper!

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  20. Ciao cara Luna d'argento, grazie bella!

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  21. Hello Thierry , yes very "delicieux"...merci for passing by!

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  22. Oh I do love the the flavor of rum! Add it to a brownie and OMG.....

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  23. Glad you like it Kathleen! thanks for passing by.

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