Monday, March 8, 2010

SEASONED BISCUITS

INGREDIENTS:
2 cups flour,
4 teaspoons baking powder,
1/2 teaspoon salt,
1/2 cup shortening,
1 egg,
2/3 cup milk,
1/2 teaspoon garlic powder,
1/2 teaspoon black pepper,
1/2 teaspoon Italian seasoning,
2 tablespoons fresh chopped parsley,
1/2 cup green onion, green part only,
1/2 cup shredded cheddar cheese;

DIRECTIONS:
In a small bowl, combine flour, baking powder, salt, all the seasonings, parsley and onion. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; for 1, 2 minutes. Roll to a 1/2 inch thickness; cut with a floured biscuit cutter. Place on a lightly greased baking sheet and top with Cheddar cheese. Bake at 450 degrees for 8-10 minutes or until golden brown.




Photobucket

Photobucket

Today's picture!
Enjoy!

19 comments:

  1. Nina... they look like perfection.

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  2. Saranno squisitissimi questi biscotti, brava Nina, un bacio.

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  3. ciao nina,sembrano squisiti ma quanto sono cresciuti,una meraviglia.un abbraccio damiana e tanti auguri

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  4. These biscuits are very original; a wondeful idea for aperitif or appetizer. Well done Nina ;) bye

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  5. Au crescut ca nebunii... salvez reteta poate imi fac timp sa o comit :D:P

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  6. wow, ce frumos au crescut! nu ma dau in vant dupa biscuitii astia dar nina, tu faci orice sa arate divin! categoric am sa-i incerc, imi place ca au ceapa si patrunjel si condimente - cred ca intotdeauna i-am gasit plicticosi pentru ca nu sunt condimentati. dar asa, si cu branza deasupra! un deliciu! 8 martie fericit si tie, pupici!

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  7. Tare grozav arata, asa crescuti, gogoneti. Si sunt cu verdeturi, cum imi plac mie, asa ca neaparat voi experimenta. Felicitari, Nina! Meriti cu brat de floricele pentru cat de frumos faci tu sa apara toate.

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  8. These biscuits look simply perfect :)

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  9. Max, grazie Maestro, baci...

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  10. Damiana, Grazie for visit and comment, baci

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  11. Olgutza, nu ai nevoie decit 1/2 ora; ingredientele precis le ai; merci de vizita, XO

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  12. Dana, te inteleg perfect, de aceea am adaugat la reteta condimente sa fie mai gustosi! XO

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  13. Thank you Rachana Kothari ! XO

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  14. Elena, draguta ca de obicei, merci mult pentru complimente! astept cu nerabdare sa vad cum ii faci tu! XO

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  15. Hey Neena

    biscuits looks delicious and yummy!!

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  16. HELLO NINA,BISCUITS LOOKS GREAT,GOING TO TRY THEM NOW, WILL LET YOU KNOW MY RESULTS...WISH ME LUCK,I'M NOT THAT MUCH OF A BAKER BUT I CAN COOK PRETTY GOOD

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