Tuesday, March 2, 2010

MARINATED ANTIPASTO





A delicious combination of Kalamata olives, mexican olives, mozzarella balls, mushrooms, roasted peppers, garlic, herbs, olive oil and vinegar.

Photobucket

Photobucket


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8 comments:

  1. Nuccio GattoMarch 2, 2010 at 10:04 AM

    Che bel piatto saporitissimo, come al solito fai sempre centro con le tue creazioni, belle le foto dei fiori e grazie per il commento lasciato sul mio blog, un grande abbraccio come sempre e un bacio al profumo dei tuoi fiori, ciao.

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  2. Hiperica di Lady BohemeMarch 2, 2010 at 10:10 AM

    Carissima Nina, i tuoi fiori sono sempre bellissimi! E il tuo antipasto è delizioso e goloso! Complimenti. Un bacio! Buona serata

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  3. RachanaMarch 2, 2010 at 12:28 PM

    What a yummy platter!!! beautiful click as usual!

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  4. FedericaMarch 2, 2010 at 12:55 PM

    This appetizer is quickly to prepare but very tasty and rich of colours. And your pictures are always wonderful Nina. See you soon, kisses :**

    P.S. I finally succeeded to publish your lovely comment. Thanks :))

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  5. NinaMarch 2, 2010 at 4:14 PM

    Max, thank you for returning my visit and for always one of the best comment ever! Baci baci...

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  6. NinaMarch 2, 2010 at 4:15 PM

    Cara mia Lady Boheme, mille grazie, XO

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  7. NinaMarch 2, 2010 at 4:17 PM

    Rachana Kothari, thank you very much; it's beautiful, delicious and very much appreciated! XO

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  8. NinaMarch 2, 2010 at 4:19 PM

    Federica, you are very welcome; I'm sure you know I've commented again just for you! XOXO
    thanks for visit sweetie!

    ReplyDelete

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