.

.

Tuesday, March 2, 2010

MARINATED ANTIPASTO





A delicious combination of Kalamata olives, mexican olives, mozzarella balls, mushrooms, roasted peppers, garlic, herbs, olive oil and vinegar.

Photobucket

Photobucket


8 comments:

  1. Che bel piatto saporitissimo, come al solito fai sempre centro con le tue creazioni, belle le foto dei fiori e grazie per il commento lasciato sul mio blog, un grande abbraccio come sempre e un bacio al profumo dei tuoi fiori, ciao.

    ReplyDelete
  2. Carissima Nina, i tuoi fiori sono sempre bellissimi! E il tuo antipasto è delizioso e goloso! Complimenti. Un bacio! Buona serata

    ReplyDelete
  3. What a yummy platter!!! beautiful click as usual!

    ReplyDelete
  4. This appetizer is quickly to prepare but very tasty and rich of colours. And your pictures are always wonderful Nina. See you soon, kisses :**

    P.S. I finally succeeded to publish your lovely comment. Thanks :))

    ReplyDelete
  5. Max, thank you for returning my visit and for always one of the best comment ever! Baci baci...

    ReplyDelete
  6. Cara mia Lady Boheme, mille grazie, XO

    ReplyDelete
  7. Rachana Kothari, thank you very much; it's beautiful, delicious and very much appreciated! XO

    ReplyDelete
  8. Federica, you are very welcome; I'm sure you know I've commented again just for you! XOXO
    thanks for visit sweetie!

    ReplyDelete