BUTTER COOKIES

INGREDIENTS:
1 cup butter, softened,
1/2 cup sugar,
2 tsp vanilla extract,
2 tsp water,
2 cups all-purpose flour,
1 cup chopped walnuts,
1/2 cup confectioners’ sugar;

DIRECTIONS:
In a medium bowl, cream butter and sugar.
Stir in vanilla and water. Add the flour and walnuts; mix until blended.
Cover and chill for 1/2 hours.
Preheat oven to 325 degrees F.
Shape dough into balls. Place on cookie sheet and bake for 15 to 20 minutes.
Remove from pan to cool on wire racks.
When cookies are cool, roll in confectioners’ sugar.





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