Thursday, March 11, 2010

BEAN SPREAD WITH CARAMELIZED ONION AND HOMEMADE PICKLES


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Today's picture!
Enjoy!
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24 comments:

  1. AncaMarch 11, 2010 at 3:19 PM

    Nina u looking sooooooo cute u are amazing :)
    cum aai caramelizat ceapa ??
    ce bine arata ....hmmm

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  2. AncaMarch 11, 2010 at 3:21 PM

    m-ar ineresa reteta d ela fasole si cepa caramelizata ....adresa mea de mail e leo20ancuta@yahoo.com acolo mai putem vb sau pe facebook

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  3. FedericaMarch 11, 2010 at 9:18 PM

    Particular and original recipe! It looks very very appetizing, I like this combination ;) Bye dear, have a nice day :X

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  4. Nuccio GattoMarch 11, 2010 at 10:28 PM

    E' sempre un piacere seguire i tuoi post e che bella che sei, ciao e un bacio.

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  5. NinaMarch 11, 2010 at 11:48 PM

    Anca, o sa-ti trimit un mail curind! XO

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  6. NinaMarch 11, 2010 at 11:49 PM

    Ciao Federica, thank you cara, baci, baci XO

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  7. NinaMarch 11, 2010 at 11:50 PM

    Grazie Max, un bacio per te! :)

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  8. Hiperica di Lady BohemeMarch 12, 2010 at 12:33 AM

    Carissima Nina, il tuo post è bellissimo, molto elegante e le tue ricette deliziose e molto originali! Baci e buona giornata

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  9. CollarinosMarch 12, 2010 at 1:21 AM

    Hi, Nina! I´m here visiting your culinary blog. Amazing!!!
    I don´t know where to look at, I feel surrounded by colour, flowers, tasty food...it´s fantastic!!
    Thanks so much for inviting me to your blog, I´ll visit you from now on. XOXO

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  10. Federica SimoniMarch 12, 2010 at 1:51 AM

    Nina mi prendi per la gola!!! mmmmmmmmmm....

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  11. RachanaMarch 12, 2010 at 2:42 AM

    you are amazing Nina:)

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  12. Cool Chic Style FashionMarch 12, 2010 at 2:56 AM

    bellissima questa ricetta se non ti dispiace la provo! e aggiungo hai dei capelli meravigliosi :)
    buon fine settimana

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  13. GÜL DOĞANMarch 12, 2010 at 6:26 AM

    CAN I HAVE ANOTHER AWARD of the BLOGUMDA SENİ WAIT.

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  14. fimereMarch 12, 2010 at 7:18 AM

    oignons caramélisés ça doit être succulent j'aime bien
    bonne journée

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  15. BettyMarch 12, 2010 at 8:59 AM

    Ciao Nina, complimenti per questa ricetta, molto apperitosa davvero :-P!
    buon w.e.

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  16. NinaMarch 12, 2010 at 9:14 AM

    Ciao Lady Boheme, buona giornata a te, mile grazie e un bacione, XO

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  17. NinaMarch 12, 2010 at 9:15 AM

    Belen I'm glad you passed by in this kind of world of mine, I really appreciate it; see you soon, XO

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  18. NinaMarch 12, 2010 at 9:16 AM

    Cuao Federica, baci grazie...

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  19. NinaMarch 12, 2010 at 9:17 AM

    Thank you, Rachana Kothari, XO

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  20. NinaMarch 12, 2010 at 9:18 AM

    Grazie Stefania, mile grazie, have a nice weekend!
    baci XO

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  21. NinaMarch 12, 2010 at 9:22 AM

    GÜL DOĞAN...I think this is not what you meant, but I will visit you soon and I will find out...
    any way, thanks for stopping by, XO

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  22. NinaMarch 12, 2010 at 9:23 AM

    Fimere,bonne journée et merci! XO

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  23. NinaMarch 12, 2010 at 9:24 AM

    Ciao Betty, grazie bella. baci!

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  24. AnonymousAugust 3, 2022 at 11:53 AM

    Beautiful

    ReplyDelete

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