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Monday, February 22, 2010

DELICIOUS CHICKEN TENDERS

INGREDIENTS:
10 chicken tenders,
2 eggs, beaten
2 teaspoons vegeta,
1 teaspoon garlic powder,
1/2 teaspoon pepper,
1.1/2 cups flour,
Frying Cooking Oil,

DIRECTIONS:
Season flour with vegeta , garlic powder and pepper set aside; toss chicken into the flour mixture; dip into the beaten eggs , then flour mixture again. Fry for few minutes on both sides or until golden brown. Remove chicken onto paper towel to drain excess oil.

P.S.
Have you ever been to Historic Angel Camp, Home of The Jumping Frog or Moaning Caverns?
If not, visit my blog:
ninasnature.blogspot.com
Enjoy!


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Today's picture!
Enjoy

18 comments:

  1. mmmmmmmmm devono essere davvero buonissime e gustose!!bacioni imma

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  2. ton poulet est très tentant il a l'air appétissant de jolies photos
    à bientôt

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  3. mmm what a great picture..these chicken tenders look so delicious and they call me to eat them:)thank you for your great comments dear Nina.I am 24 years old and a master student:)Wish you a nice week.Loves and kisses..

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  4. nina arata minunat la fel ca toate retetele tale.de gust nu mai intreb ....pupici si o saptamana cat mai placuta.

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  5. Nina, I make mine the same way except I put alot of heat red pepper in it because we love spicy. They look like your, and we love them, anyone that reads this post has to try this the way Nina makes them as this is an awesome coating for chicken and the lemon or any dipping sauce isnt even needed they are so delicious! Great picture and post!

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  6. This recipe puts on well together adults and children. I like it very much
    Bye bye Nina, nice to meet you
    Federica
    http://notedicioccolato.blogspot.com

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  7. Un poulet frit et épicé ne peut être que très bon.
    Bonne recette.
    A bientôt.

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  8. Secondo me queste tue preparazioni sono un'esplosione di gusto, brava gira la guancia... questo bacio è per te ciao.

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  9. Grazie Dolci a gogo, I will see you soon! XO

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  10. Elif, thank you sweetie for this lovely info. See you soon and good luck with your study! XO

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  11. Sarah, merci mult pentru vizita, follow si aprecieri; trec imediat si pe la tine! pup

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  12. pegasuslegend, sweetie, what a lovely comment!!!
    thank you so much! XO

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  13. Ciao Federica cara, nice to meet you too; thanks for stopping by, for following my blog, for comment, for being a friend...mile grazie! XO

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  14. Saveurs et Gourmandises, merci beaucoup ....xoxo

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  15. Max, wecome again, grazie "Maestro" grazie, ciao baci....

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  16. Delicious looking chicken tenders. The crust looks so crispy good!

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  17. Katy, the crust actually is not crispy, it's quite soft; it's more egg then flour and it's not deep fried...

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