.

.

Monday, February 22, 2010

CHOCOLATE RUM PETIT FOUR

There are so many variety of PETIT FOUR - little cakes- but sometimes (actually most of the time) I like to create my own version of everything. My PETIT FOURS are made of cookie crumbs, butter, cream cheese, powder sugar, vanilla, rum, walnuts, raisins, cranberries, coated in white chocolate and topped with chocolate sprinkles. The outside looks like Petit Fours, but the texture resembles more of Truffles. We all love it! Definitely another dessert for my TEA TIME PARTY. I did not measure anything, I just mix a little bit of everything. For a better clean cut, I refrigerated for several hours.

Photobucket

Photobucket

Photobucket

Photobucket


Today's picture!
Enjoy

30 comments:

  1. Nu am ceai ca eu tocmai imi beam cafeaua cand ai postat. Dar sigur merge... e genial.
    Ganduri bune, Sanda

    ReplyDelete
  2. Your Petit Fours look perfect!And also it's great that you didn't measure anything.Bon appetite (:

    ReplyDelete
  3. Greetings Nina!

    I was surfing the net when suddenly I saw this wonder with which we have dazzled, I love it, looks amazing, the filling is juicy and inpecable presentation, I'm so glad I got you.
    Know that just won a follower forever.

    Anxiously waiting for another of your creations.
    Kisses.
    Nuria

    ReplyDelete
  4. !!Wonderfull!!. Wihhout words to such a wonder.

    Kisses and good day ;)

    ReplyDelete
  5. I like to create my own version of everything just like you and I think your Petit Fours are wonderful! Congratulations dear! A big hug for you

    ReplyDelete
  6. I like to create my own version of everything just like you Nina but I think your Petit Fours are wonderful! Congratulations, a big hig for you ^__^

    ReplyDelete
  7. I love this recipe,is really excellent! Thanks for your nice
    comment. Kiss

    ReplyDelete
  8. I love Petit Fours... and yours have come out so good:) lovely clicks and presentation!

    ReplyDelete
  9. arata fenomenal! mi-ai facut pofta! o zi buna!

    ReplyDelete
  10. hi Nina ma bucur ca ai venit si pe la mine :) thx for the comnt's ur blog is sooo beauthiful ....eu sunt doar incepatoare :0 ) nu prea am timp sa ma ocup sa aranjez blogul ..ca sa vres si sincer imi ia ceva timp ca sa-l modific :)
    i ok si asa .M abucur pentru tine si fetele care au posibilitae de a avea un blog asa frumos si minunat
    Florile tale sunt superrrrr minunate iar blogul tau gourgeus ...(si eu am stat un an in AZ si asa mi-e dor de vreme deacolo :)....)te pup si numai bine te mai astept ...si eu o sate mai viziez

    ReplyDelete
  11. This treat is absolutely perfect! I love this kind of petits fours , I confess it's even my weakness.
    Have a great day darling,
    Cheers,

    ReplyDelete
  12. è sempre un piacere passare nel tuo blog! trovo delle delizie meravigliose!!! ciao!!!

    ReplyDelete
  13. super arata! ce frumos le-ai glazurat, impecabil!

    ReplyDelete
  14. Sanda, merci mult de vizita si comment; cafeluta, ceai sau chiar si o sampanie merge de minune!
    Voi veni si eu in vizita la tine imediat ce gasesc putin timp sa respir ok? pup pup

    ReplyDelete
  15. Cikolata Agaci, welcome to my "Kitchen" and thank you for stopping by; yes sometimes is not a problem if we don't measure, but if we want to repeat the recipe will never be the same; will be better...hahaha...see you soon in your kitchen XO

    ReplyDelete
  16. Petita cuina, welcome, that was a very impressive comment and I thank you very much for that!
    I will visit you soon! XO

    ReplyDelete
  17. Merchi, you are very kind! thank you ! XO

    ReplyDelete
  18. Big hug for you too (X2) Federica; I know you are a very creative person and very talented too. See you soon cara! XO

    ReplyDelete
  19. Lady Boheme, thank you for stopping by and comment;
    it was very nice of you! see you soon! XO

    ReplyDelete
  20. Rachana Kothari , thank you very much! XO

    ReplyDelete
  21. Just me - Bianca - ma bucur ca-ti place, pup

    ReplyDelete
  22. Ancuta draguta, nu-ti face probleme, totul arata si la tine foarte frumos si gustos; este adevarat am poate ceva mai mult timp decit tine la dispozitie dar tot ce fac, fac cu placere si atunci gasesc timp pentru toate. Merci de vizita si voi trece pe la tine curind! XOXO

    ReplyDelete
  23. Darling Mamatkamal, thank you for your confession;
    I think we all are weak when is about sweets...haha XOXO

    ReplyDelete
  24. Cara Federica è sempre un piacere to see you ...
    grazie bella! XOXO

    ReplyDelete
  25. Dana, merci mult de vizita si aprecieri, pup pup
    trec pe la tine curind! XO

    ReplyDelete
  26. Nina Bella,just now I've added translator to my kitchen (: Thank you for your visits on now and future (:

    ReplyDelete
  27. Cikolata, thank you very much; I will be there in a sec. :)

    ReplyDelete
  28. Nina, these are beautiful! The ingredients in them are tantalizing and irresistible. YUM

    ReplyDelete