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Wednesday, May 13, 2009

RICE TOMATO SOUP

One simple soup with such a powerful flavor!
Here is what you need:
1 chopped onion,
1 can 16 oz. crushed tomato,
1/2 cup rice,
2 tablespoons Vegeta;
1/2 teaspoon red crushed pepper,
pepper,
fresh parsley,
2 tablespoons olive oil,
1 tablespoon butter;

Directions:
Saute onion in olive oil and butter until golden brown; add the rest of the ingredients and 5 cups of water (+). Let the soup boil until rice is fully cooked.


ENJOY!

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