INGREDIENTS:2 squares 8/8 puff pastry.
1/2 cup cottage cheese,
1/2 cup feta cheese,
2 eggs,
1/3 cup sugar,
1 tablespoon vanilla extract,
1 teaspoon lemon peel,
1/4 cup powder sugar;
DIRECTIONS:
In a mixing bowl combine cottage cheese, feta cheese, 1 egg, 1/3 cup sugar, vanilla and lemon peel until well blended. Cut each pastry square in 4; that will make 8 little squares. Stretch each square by 1 inch on all sides. Place cheese mixture in the center of pastry. Fold each corner to meet in the center covering the cheese. Brush with egg mixture (1 egg+1 tablespoon water).
Bake at 375 F for 20 to 25 minutes (+ or -) or until nice and light golden brown. Dust with powder sugar.
Enjoy!
In a mixing bowl combine cottage cheese, feta cheese, 1 egg, 1/3 cup sugar, vanilla and lemon peel until well blended. Cut each pastry square in 4; that will make 8 little squares. Stretch each square by 1 inch on all sides. Place cheese mixture in the center of pastry. Fold each corner to meet in the center covering the cheese. Brush with egg mixture (1 egg+1 tablespoon water).
Bake at 375 F for 20 to 25 minutes (+ or -) or until nice and light golden brown. Dust with powder sugar.
Enjoy!
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Looks sooo good!
ReplyDeleteThanks Katy :)
ReplyDeleteOhhh, man! I want this recipe!! I love cheeeese!
ReplyDeleteHi Talita, thanks for visit and comment. Here is the recipe...a little late but...is here, enjoy!
ReplyDeleteit looks very, very good:)))
ReplyDelete