- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1-1/2 teaspoons grated orange peel
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 cup milk
- GLAZE:
- 1 cup confectioners' sugar
- 4 teaspoons orange juice
- DIRECTIONS:
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
- Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Heartbroken Annie Suwan Shares Sad News
11 hours ago
This looks so yummy!
ReplyDeleteI love citrus in a cake. This recipe is a KEEPER!
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