CINNAMON COOKIE TWIST

INGREDIENTS:
2 cups Bisquick mix,
3 tablespoons sugar,
1 teaspoon ground cinnamon,
1/3 cup milk,
1 egg,
1/4 cup melted butter;
extra sugar and cinnamon for dusting;
DIRECTIONS:
Heat oven to 400 F. In medium bowl, stir Bisquick, 3 tablespoons sugar, 1 teaspoon cinnamon, milk and egg until soft dough forms.
Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead few times. Roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix. To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On lightly sprayed cookie sheet, place bows 1-1/2 inches apart.
Bake 8 to 10 minutes or until light golden brown. Immediately brush melted butter, then dust with sugar and cinnamon mixture.