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Wednesday, October 14, 2009

ONION CHEESE TART

INGREDIENTS:
1 package pie crust for 2 (9 inch);
1 cup shredded mozzarella cheese,
2 medium sliced onions,
2 tablespoons olive oil,
1 egg,
2 tablespoons mixed seasonings (Italian, pepper, rosemary leaves)
DIRECTIONS:
Preheat oven to 375F. Saute the onion in two tablespoons of olive oil until golden. Stir in all seasonings. Remove from heat and set aside. On two aluminum foil lined baking sheets, unfold pie crusts. Fold crusts edges over 1 inch to form rim. Brush with one egg yolk beaten with two tablespoons water. Spoon 1/2 onion mixture on each prepared pie crust. Top with mozzarella.
Bake for 20 - 25 minutes or until crusts are golden brown.

Photobucket

3 comments:

  1. Oh Nina,this tart is trying to make me go to kitchen and do the same:)I really love it.A great recipe with simple ingredients..Thank you..

    ReplyDelete
  2. It looks lucious. I love to see your photos. Keep them coming.
    Joyce

    ReplyDelete
  3. This looks delicious and it's great that it's simple to make!

    ReplyDelete