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Wednesday, October 14, 2009

MELTING MOMENTS - CREAM AND JAM COOKIES

INGREDIENTS:
1 cup unsalted butter, room temp.,
3/4 cup sugar,
1 teaspoon orange zest,
1 teaspoon vanilla extract,
2 egg yolks,
2 1/3 cups flour,
FILLING:
1/2 cup your favorite jam,
1/2 cup vanilla butter cream,
powder sugar for dusting;

Mix all the ingredients for cookie dough and refrigerate for 1 hour. Cut out rounds and bake on ungreased baking sheet for 10 minutes at 375 F. Remove cookies on wire rack and let cool completely before spreading the filling.
Pair together and refrigerate until set.

ENJOY!
Photobucket

4 comments:

  1. We were both baking similarcookies :)))
    Great job Nina :))

    ReplyDelete
  2. Looks so yummy and superb clicks Nina. Just love this.

    ReplyDelete
  3. You always inspire me. Beautifully photographed. Delicious.

    ReplyDelete