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Tuesday, October 6, 2009

CHICKEN SALAD


INGREDIENTS:
3 cups chopped cooked chicken breast,
1/2 cup diced dill pickle,
1/2 cup diced cucumber,
1/2 cup each diced red, green and yellow bell pepper,
1 1/2 cups mayonnaise,
1/2 cup fresh chopped parsley,
salt and pepper to taste;

Mix all the ingredients and refrigerate until serving time on crackers or toast.

2 comments:

  1. Chicken salad looks so yummy nina...Superb phptos and recipes...lov ur blog

    ReplyDelete
  2. Love the addition of the multi-colored peppers, so very colorful and appealing.

    ReplyDelete