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Saturday, September 5, 2009

THUMBPRINT COOKIES WITH STRAWBERRY JAM

INGREDIENTS:
3/4 cup butter softened,
3/4 cup powder sugar,
1 egg yolk,
1/2 teaspoon almond extract,
1 3/4 cups flour,
1/2 cup strawberry jam;
DIRECTIONS:
In a mixing bowl cream butter ans sugar. Beat in egg yolk and almond extract.Gradually add flour. Cover and refrigerate for 2 hours . Roll into 3/4 inch balls. Place 1 inch apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Dust with powder sugar and fill with jam. Yield: 6 dozen.

7 comments:

  1. so delicious , is it possible to have the recipe please i would like to make them , thanks.

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  2. ce frumuseti,nina!te pup,o seara excelenta!

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  3. These look so beautiful and delicious! Lovely photos as well!

    xoxox

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  4. I love thumbprint cookies and make them very often.

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  5. Oh, how much I'd taste one! They look so great!

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