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Thursday, September 3, 2009

CHOCOLATE CUPCAKE WITH VANILLA CREAM CHEESE FROSTING

  • Frosting:
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 1 (8-ounce) block, cream cheese, softened
To prepare frosting, combine powdered sugar and remaining ingredients in a medium bowl. Beat with a electric mixer at medium speed until combined. Increase speed to medium-high, and beat until smooth.

6 comments:

  1. que bonitos y ricos ummmmmm....un saludiño

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  2. I love the perky little flower on top!

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  3. Hi Nina, It looks delicous and very good choice for hot summer days meanwhile unfortunately I couldn't make comment because there was a problem with your website but now it's ok:)

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  4. Wonderful sweet delight! Love the swirl and the sugar flower on top of it!

    xoxox

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