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Sunday, July 5, 2009

CHOCOLATE RUM LOAF CAKE

INGREDIENTS FOR ONE LOAF:
2 eggs,
1.1/4 cup powder sugar.
1 cup flour,
1/2 teaspoon baking powder,
1/2 baking soda,
2 tablespoons rum extract,
1 tablespoon vanilla extract,
1/4 teaspoon salt,
1/2 cup vegetable oil,
1 tablespoon cocoa powder;

DIRECTIONS:

Preheat oven to 375 F. Lightly spray or butter the loaf pan. Using the electric mixer beat egg whites; add powder sugar one spoon at a time; add baking powder, baking soda, salt, vanilla and rum extract; mix at high speed for 2 minutes; add oil one spoon at a time and mix at medium speed for 2 minutes; add flour 1/2 cup at a time and mix at low speed until well incorporated.
Pour batter in the prepared greased pan reserving 1/2 cup; add cocoa powder to the reserved batter and mix until well incorporated; spoon cocoa mixture on top of the batter in the pan; do not mix. Bake for 30 minutes or until tooth pick inserted in the center comes out clean. Cool completely before removing from pan; dust with powder sugar and slice.
Enjoy!


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8 comments:

  1. Ciao!! mmmm...che buono!! è già finito???

    ReplyDelete
  2. Hallo Nina dragä,

    foarte apetisant Chek ai fäcut.Cu o Cafelutä sau un Ceai , minunat ! Compliment.

    Ted pup Jacob

    ReplyDelete
  3. Looks so good! Rum cake is delicious.

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  4. Ciao Federica
    Ciao Michela
    grazie, grazie, baci, baci...
    XO XO

    ReplyDelete
  5. Hallo Jacob!!!
    Ma bucur sa te vad again!
    XOXO

    ReplyDelete
  6. Hi Katy dearest, yes, looks good, taste good and it's easy to make! XO

    ReplyDelete
  7. Wonderful sweet suggestion, Nina! Tempting photos as well!
    xoxox

    ReplyDelete