INGREDIENTS:
1 chopped onion,
1 diced red bell pepper,
1 diced orange bell pepper,
1 diced zucchini,
2 tablespoons vegeta (2 cubes veg, bullion),
2 tablespoons olive oil,
1 tablespoon butter,
salt and pepper to taste;
1 chopped onion,
1 diced red bell pepper,
1 diced orange bell pepper,
1 diced zucchini,
2 tablespoons vegeta (2 cubes veg, bullion),
2 tablespoons olive oil,
1 tablespoon butter,
salt and pepper to taste;
DIRECTIONS:
Saute onion, peppers and zucchini in 2 tablespoon oil and 1 tablespoon butter, for 3, 4 minutes.
Add 5 cups of water, vegeta (or 2 cubes veg, bullion) and pepper. ( do not add any salt yet...)
Cover and cook for 10 to 15 minutes, or until all vegetables are soft. In a blender container, blend the entire soup until smooth. Return the cream soup to the cooking pan and let simmer for 1 to 2 minutes stirring. Taste for salt.
Saute onion, peppers and zucchini in 2 tablespoon oil and 1 tablespoon butter, for 3, 4 minutes.
Add 5 cups of water, vegeta (or 2 cubes veg, bullion) and pepper. ( do not add any salt yet...)
Cover and cook for 10 to 15 minutes, or until all vegetables are soft. In a blender container, blend the entire soup until smooth. Return the cream soup to the cooking pan and let simmer for 1 to 2 minutes stirring. Taste for salt.
Serve warm or cold in your favorite serving dish. Garnish with fresh parsley. Croutons, toast, garlic bread sticks, crackers or french baguettes with butter will be a plus to this yummy creamy soup.
ENJOY!
Have a nice day!
Have a nice day!
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