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Friday, May 8, 2009

POTATO SANTA FE

INGREDIENTS:
4 medium potatoes, peeled and cut into 2 inches cubes,
1/2 chopped red bell pepper,
1/2 chopped orange bell pepper,
3 chopped green onions,
1/2 chopped red onion,
2 teaspoons minced garlic,
1 can 8 oz. corn,
1 tablespoon Taco seasoning,
salt and pepper to taste,
1/3 cup sliced black pitted olives;

DIRECTIONS:
1. Deep fry potatoes until nice and golden brown. Remove into mixing salad bowl; set aside.
2. In a skillet saute onions, bell peppers, corn and garlic in 2 tablespoons olive oil and 1 teaspoon butter, for few minutes; add Taco seasoning, salt and pepper.
3. Add sauteed vegetables to the potatoes salad bowl and mix them all up. Top with olives.


Serve immediately as is, or as a side dish for any meat you like or fish.

ENJOY!

Have a nice day!

2 comments:

  1. Ciao Nina!! grazie per le tue visite!! Questo piatto è molto invitante!!! baci

    ReplyDelete
  2. Ciao Federica, grazie bella :):)

    ReplyDelete