INGREDIENTS:
4 medium potatoes, peeled and cut into 2 inches cubes,
1/2 chopped red bell pepper,
1/2 chopped orange bell pepper,
3 chopped green onions,
1/2 chopped red onion,
2 teaspoons minced garlic,
1 can 8 oz. corn,
1 tablespoon Taco seasoning,
salt and pepper to taste,
1/3 cup sliced black pitted olives;
4 medium potatoes, peeled and cut into 2 inches cubes,
1/2 chopped red bell pepper,
1/2 chopped orange bell pepper,
3 chopped green onions,
1/2 chopped red onion,
2 teaspoons minced garlic,
1 can 8 oz. corn,
1 tablespoon Taco seasoning,
salt and pepper to taste,
1/3 cup sliced black pitted olives;
DIRECTIONS:
1. Deep fry potatoes until nice and golden brown. Remove into mixing salad bowl; set aside.
2. In a skillet saute onions, bell peppers, corn and garlic in 2 tablespoons olive oil and 1 teaspoon butter, for few minutes; add Taco seasoning, salt and pepper.
3. Add sauteed vegetables to the potatoes salad bowl and mix them all up. Top with olives.
1. Deep fry potatoes until nice and golden brown. Remove into mixing salad bowl; set aside.
2. In a skillet saute onions, bell peppers, corn and garlic in 2 tablespoons olive oil and 1 teaspoon butter, for few minutes; add Taco seasoning, salt and pepper.
3. Add sauteed vegetables to the potatoes salad bowl and mix them all up. Top with olives.
Serve immediately as is, or as a side dish for any meat you like or fish.
ENJOY!
Have a nice day!
ENJOY!
Have a nice day!
Ciao Nina!! grazie per le tue visite!! Questo piatto è molto invitante!!! baci
ReplyDeleteCiao Federica, grazie bella :):)
ReplyDelete