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Thursday, May 28, 2009

POPOVERS

First time making it and definitely not the last but it still needs some improvements;
basic is to plain.

INGREDIENTS FOR BASIC POPOVERS:

1/2 cup flour,
1/4 teaspoon salt,
2 eggs,
1/2 cup milk;


DIRECTIONS:

In a bowl combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended.Pour into 3 greased and floured 8 oz. custard dishes. Place on baking sheet and bake uncovered at 425 F for 20 minutes or until puffed and edges are golden brown. Do not open the oven door during baking.

6 comments:

  1. this is very simple, but the result is excellent!!

    ReplyDelete
  2. Hola Nina. Tienen que estar muy ricos pero lo de color verde ¿qué es?
    Saludos

    ReplyDelete
  3. Sweetie yes, very simple , thank you XO

    ReplyDelete
  4. Hola Juanito, gracias...de color verde es parsley!

    ReplyDelete