Wednesday, July 1, 2009

CRAB SALAD - APPETIZER -

INGREDIENTS:
Crab meat,
Minced garlic,
Cucumber,
Mayonnaise,
Pepper,
Salt,
Lemon Juice.

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CRAB CAKES AND PESTO PASTA


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Tuesday, June 30, 2009

DOUBLE CHOCOLATE RASPBERRY DESSERT

INGREDIENTS:
Lady fingers cookies,
milk chocolate melts,
white chocolate melts,
fresh raspberries.

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BASMATI RICE WITH TURKEY AND VEGETABLES

INGREDIENTS:
Basmati rice,
turkey meat,
onion,
garlic,
yellow and orange bell peppers,
zucchini,
cherry tomatoes,
Vegeta,
olive oil,
salt,
pepper,
parsley.

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OMELETTE

INGREDIENTS:
potatoes,
onion,
tomatoes,
asparagus,
yellow squash,
cheese,
eggs,
milk,
salt,
pepper.


Monday, June 29, 2009

DINNER IS SERVED!

SWEET AND SPICY GARLIC SALMON WITH ASPARAGUS AND RICE


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TRIPLE CITRUS ICE FUSION

INGREDIENTS:
Apple juice, Apricot compote (fruit and juice), Lychees in heavy syrup (fruit and juice) Pineapple (fruit and juice), lemons plus juice, limes plus juice, grapefruit plus juice, ice;

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LUNCH SPECIAL - GARLIC PEPPERED SHRIMP WITH SAUTEED ASPARAGUS AND GOLDEN POTATO





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ASSORTED FRESH COLORFUL SALAD




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