Friday, June 9, 2017
Thursday, June 8, 2017
STRAWBERRY JAM
2 lb. (1kg) strawberries, 4 cups sugar (1kg) , 1/4 cup lemon juice (zeama de la o lamiie);
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.
Monday, June 5, 2017
Thursday, June 1, 2017
Wednesday, May 31, 2017
Sunday, May 28, 2017
LUNCH OR DINNER...
- HAM, MASHED POTATO, BROCCOLI AND ROASTED PEPPER SALAD -
- ROASTED PEPPER SALAD -
- CREAM OF BROCCOLI SOUP -
Monday, May 22, 2017
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