STRAWBERRY JAM

2 lb. (1kg) strawberries, 4 cups sugar (1kg) , 1/4 cup lemon juice (zeama de la o lamiie);

In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.