GORGONZOLA TARTINES AND ADRIAN ZMED IN RENO NEVADA

REMEMBER T.J. ?

GLORIOUS TIMES!

RENO - TRYING MY LUCK!

WITH ADRIAN ZMED AND TWO FREE TICKETS TO HIS SHOW!

WITH ADRIAN ZMED AND HIS TWO BEST FRIENDS!

WAS NICE TO SPEAK YOUR OWN LANGUAGE WITH A HOLLYWOOD MOVIE STAR!
ADRIAN SMED'S ROOTS ARE IN ROMANIA!
-HE IS FROM CHICAGO-

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ORANGE BLUEBERRY PLATTER

AVOCADO SALAD

CREAMY AVOCADO SPREAD - APPETIZER -

MARINATED ANTIPASTO

A delicious combination of Kalamata olives, mexican olives, mozzarella balls, mushrooms, roasted peppers, garlic, herbs, olive oil and vinegar.

SPICY TOMATO SHRIMP

My last days in Hawaii!
For more pictures visit :
ninasnature.blogspot.com

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HAVE A NICE SUNDAY EVERYBODY!

TODAY'S MENU
-Beef vegetable soup-
-Chicken in dill sauce with mexican style rice-
-Crisp fresh green salad-
-Crepes-

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DONUTS HOLE

HAWAII VACATION - ATLANTIS SUBMARINE!
A very interesting experience, highly recomanded!
for more pics visit :
ninasnature.blogspot.com

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APPLE CINNAMON CAKE

-APPLE CINNAMON CAKE-
INGREDIENTS:
2 cups flour,
2 cups sugar,
4 cups apples. peeled and diced,
3 eggs, beaten,
1/2 cup melted butter,
1/2 teaspoon baking powder,
1 teaspoon baking soda,
1/2 teaspoon salt,
2 teaspoon cinnamon,
1 teaspoon vanilla extract;

DIRECTIONS:
Preheat oven to 350 F. Grease and flour your baking dish; set aside. In a large mixing bowl combine all dry ingredients; add the rest of the ingredients an mix well. Place batter into prepared baking dish and bake for 1 hour. Let cool for few minutes before removing from pan.

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MY FIRST TAQUITOS

My first TAQUITOS!
A mixture of chicken meat with some Mexican spices and cheese, wrapped in corn tortilla and deep fried, served with salsa picante... yummm...

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