NEW YORK STEAK

Grilled to perfection!

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APPETIZER PLATTER

This platter is very easy to prepare and can be a part of any formal or informal party.
Roast beef, turkey, Italian dry salami, uncured Italian salami, goat cheese.

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QUICK FIX APPETIZER

A quick fix appetizer made of roast beef, turkey and spinach dip, spread onto tortilla, rolled up, sliced and serve!





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HAVE A GREAT WEEKEND EVERYONE!

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GORDITA TACO - MY WAY

INGREDIENTS:
1 lb.any ground meat,
onion,
garlic,
corn,
red bell pepper,
Taco seasoning,
Gordita bread
cilantro

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BUTTER COOKIES

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LACE CREPES WITH HOMEMADE APRICOT JAM

ZUCCHINI PANCAKES

These simple zucchini pancakes makes a great breakfast or side dish. They're light and low in carbs and are absolutely delicious!

INGREDIENTS:

2 medium zucchini, grated,

2 green onion, finely chopped,

1/4 cup fresh parsley, finely chopped,

1/2 teaspoon garlic powder,

2 eggs,

1/2 cup grated Parmesan cheese,

6-8 tablespoons flour,

salt and pepper to taste,

olive oil spray;

DIRECTIONS:

Grate the zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, green onions, garlic, parsley, , eggs, cheese, salt and pepper.

Heat a large skillet over medium heat and spray oil to cover pan. Drop 1 tablespoon of the batter into the skillet to form each pancake. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter.

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BROKEN LASAGNA

I know that the Italians have a specific name for this kind of pasta but I can't remember right now. This recipe is so easy to make; all you have to do is:
Break lasagna noodles into bite-sized pieces and cook . When they’re al dente, toss together the lasagna noodles with your favorite sauce , topped with Parmesan cheese, then, dig in.

BREADED CHICKEN TENDERS WITH GARLIC TOMATO SAUCE

INGREDIENTS:
10 chicken tenders (or less),
2 eggs lightly beaten,
1 cup flour,
1 cup seasoned bread crumbs,
oil for deep frying;

INGREDIENTS FOR SAUCE:
3 (14 oz each) cans tomato and basil,
1 medium onion, diced,
5 cloves of garlic, minced,
1/4 cup olive oil,
salt, pepper, thyme, oregano, basil, parsley,
red crushed pepper

DIRECTIONS:
Place beaten eggs, bread crumbs and flour in three separate bowls. Dip the chicken in flour to coat; then dip in egg followed by bread crumbs; set aside.
Heat 2, 3 cups oil. Fry chicken on both sides for few minutes until golden brown.
To make the sauce, saute onion and garlic in 1/4 cup olive oil until nice and golden; stir in crushed tomatoes and basil, plus all the seasoning; cover and simmer for 15 - 20 minutes on very low heat. Pour sauce over chicken. Serve with garlic bread.
Enjoy!