With a layer of fried eggplant as the foundation piled with fresh parmesan and mozzarella cheeses, shredded roasted chicken , more cheese, slices of tomatoes and again more cheese on top with italian spices and baking for 30 minutes makes you crave seconds!
This is the original recipe but I've made some changes. I did not use chocolate for dipping; I used cinnamon, vanilla and sugar coating, plus I give CHURROS a different shape.