Showing posts with label Orange Peel. Show all posts
Showing posts with label Orange Peel. Show all posts
Friday, October 8, 2010
Thursday, October 7, 2010
PRESERVING ORANGE PEEL
For one cup small diced orange peel you need 1/2 cup sugar and 1/2 teaspoon vanilla.
Mix and refrigerate in glass container. Good for cookies, cakes, candies, etc.
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