INGREDIENTS:
3 cups almond raisins oat cereal,
2 cups miniature marshmallows,
1/4 cup butter,
1/2 teaspoon vanilla extract,
1/2 teaspoon almond extract;
Butter a 8/8 glass baking dish; set aside. In a sauce pan over medium heat, melt butter; add marshmallows, vanilla and almond extract; stir until completely melted; remove from heat; stir in the cereal and mix until well coated. Place the cereal mixture into the buttered glass dish and press with a spoon until flattened. Refrigerate for 1 hour. Cut into bars or cubes.
Enjoy a healthy snack!
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