WASABEEF - BEEF and WASABI CREAM SAUCE

BEEF PASTRAMI AND GREEN BEANS STIR FRY

BEEF BURRITO - COMIDA MEXICANA -

BEEF AND VEGETABLE SALAD - BOEUF SALAD - SALATA DE BOEUF -

BEEF PATTIES WITH FRESH GREEK OREGANO AND SEASONED HOMEMADE FRIES

BEEF AND VEGETABLE STIR FRY

BEEF WITH PASTA AND TOMATO SAUCE

BEEF AND ONION STEW

PASTA WITH BEEF

SAUTEED MUSHROOMS WITH GREEN ONION, GARLIC AND FRESH DILL

GROUND BEEF RICE VERMICELLI WITH BROCCOLI

BEEF AND VEGETABLES SALAD - BOEUF SALAD - (salata de boeuf)

INGREDIENTS:

5 potatoes; boiled in skin, peeled and cut in small cubes;
5 carrots; boiled in skin, peeled and cut in small cubes;
1 cup frozen fresh peas (cooked for 4-5 minutes, cooled and drained);
1 lb. cooked beef sirloin cut in small cubes;
5 hard boiled eggs, peeled and cut in small cubes;
2 medium pickles cut in small cubes;
1/2 cup chopped black olives;
2 cups mayonnaise mixed with 2 tablespoons of mustard(for color and taste);
salt;
pepper,
Directions:
Mix all the ingredients, reserving 1/2 cup mayonnaise. Place the mixture into a serving dish; spread the reserved mayonnaise on top and garnish with raw or cooked vegetables, olives, etc.

Here same salad, different decoration!

BEEF TACO WITH RICE AND REFRIED BEANS

ROSEMARY BEEF AND ROASTED VEGETABLES

BEEF PATTIES WITH MUSHROOM GRAVY

BEEF STEW IN HEAVY TOMATO GARLIC SAUCE AND MASHED POTATO