Friday, July 30, 2010

SWEET CHILI GLAZED SHRIMP AND GREEN TEA TAPIOCA PEARLS

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-Frozen tapioca-
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10 comments:

  1. AnonymousJuly 30, 2010 at 7:00 PM

    YUM YUM!!!

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  2. AnnieJuly 30, 2010 at 7:29 PM

    I have never seen a tapioca pearl like that!!!

    Delicious shrimps.
    Kisses

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  3. Miskokulu LezzetlerJuly 30, 2010 at 10:56 PM

    Hımmmmm delicious.....

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  4. UnknownJuly 31, 2010 at 2:11 AM

    I love this recipe. but i would like to now were tapioca comes because i never see. Beautiful photos. Trank-you.
    Besos

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  5. FedericaJuly 31, 2010 at 6:45 AM

    Great recipe as usual dear ^__^ Bye, have a nice week end

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  6. furnicuta boscodinaAugust 1, 2010 at 1:44 PM

    super interesanta reteta :)

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  7. Cooking CreationAugust 1, 2010 at 5:35 PM

    I have never heard of tapioca pearls and you are the third food blogger this week that I have seen use it in a recipe. This looks wonderful! Bet it even tastes better.

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  8. AncaAugust 1, 2010 at 8:02 PM

    hei dear :) ce mai faci ..
    ce bine arataaaa shrimpiiii taiiiiiiiiiii yamyy

    tu..e, green tea or gree pea :)? (nu te corectez numa poate ca ai gresit fara sa vrei ca si eu o patesc de multeori ..)

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  9. VictoriaAugust 2, 2010 at 5:46 AM

    The mixt shrimp-green tea tapioca it's amazing! Wonderfull! I don't saw that before. Great blog!

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  10. Elena TomaAugust 3, 2010 at 7:35 AM

    Nina, m-ai cucerit cu aceasta reteta. Garnitura aceea de tapioca nu cred ca o pot gasi in Romania, dar arata superb combinatia si merita s-o stiu. Nu se stie niciodata daca nu o sa pot face asa ceva!

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