In a small bowl combine one minced clove of garlic, 1/2 teaspoon ginger powder or fresh, one teaspoon fish sauce or crab paste in oil, 2 tablespoons low sodium soy sauce, one teaspoon sugar and one teaspoon sesame oil; set aside.
In a frying pan, heat 2 tablespoons oil over high heat; add 8 pieces chicken tenders and brown about 2-3 minutes per side. Add the soy mixture and coat the chicken with it. Simmer uncovered, until the sauce is syrupy, about 3-4 minutes. Combine one teaspoon corn starch with 1/3 cup water and pour over chicken; stir gently until sauce is thickened about 1-2 minutes. Serve over rice, vegetables (garlic spinach in this case). You can use tofu instead of meat!
-12b.JPG)
This glazed chicken looks delicious Nina, how did you cook it? Bye dear, kisses :X
ReplyDeleteM-ai omorat cu mancarurile astea...de cumparaturi ce sa mai zic, vreau si eu.....te pup si multa sanatate!!
ReplyDelete@ Grazie Federica...xo
ReplyDelete@ Naina, de abia mai vad sa scriu acum caci am lacrimi in ochi de la ris...am pus translatorul pe limba romana sa vad cum se traduce modul de preparare la aceasta reteta; m-am tavalit pe jos de ris hahahahahaha... nu pot sa-mi revin!!!! cita idiotenie in traducere!!!!
Te pup frumoaso mica si merci de vizita, pup xo
Thanks dear for posting the recipe. You're lovely :X
ReplyDeleteGreat recipe :-) I love chicken, this is a very original and delicious recipe.
ReplyDeleteHave a lovely day
Hola Nina, estoy babeando delante de la pantalla...tu receta tiene que estar riquisima!!! excelentes fotos...un beso
ReplyDeleteNina la fel imi povestea un prieten din Anglia ca a pus sa traduca o reteta de-a mea sa o dea la prieteni...la fel s-a tavalit pe jos de ras....a zis ca o sa creada aia ca mancam soricei...hahaha. Te puppppp!!!
ReplyDelete