MEAT PATTIES AND LOW CAL. PASTA SALAD

INGREDIENTS FOR MEAT PATTIES:

1.1/2 lb. ground pork meat,
1.1/2 cups chopped onion,
4 minced garlic cloves,
2 eggs,
1/2 cup chopped fresh parsley,
1/2 cup chopped fresh dill,
1/2 cup biscuit mix,
salt and pepper to taste,
oil for frying;

DIRECTIONS:

Combine all the ingredients minus oil; form flat patties and fry them in hot oil on both sides for 6 minutes until meat is well cooked. Remove on paper towel to drain excess oil.
Serve with pasta, mashed potato, vegetables, rice...

INGREDIENTS FOR LOW CAL. PASTA SALAD:

4 cups cooked pasta,
1/2 cup thin sliced onion,
1 cup mixed thin sliced orange and yellow bell peppers,
1/3 cup chopped fresh parsley,
1/3 cup chopped fresh dill,
1/4 cup olive oil,
2 tablespoons white vinegar,
salt and pepper to taste;

Mix all ingredients until well coated; serve as is or as a side dish to your favorite meat or fish.

ENJOY!

Have a nice day!