Friday, November 20, 2009


3/4 cup lightly toasted sliced almonds,
1/2 cup flour,
1/3 cup brown sugar,
1/4 cup light corn syrup,
1/4 cup (1/2 stick) butter,
2 tablespoons milk,
1/3 cup chocolate chips;
1. Preheat oven to 350 F. Line cookie sheets with foil; lightly grease foil. Combine almonds and flour in a small bowl. Combine brown sugar, syrup, butter and milk in a medium saucepan. Stir over medium heat until mixture comes to a boil. Remove from heat; stir in flour mixture.
2. Drop by teaspoonfuls about 3 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until lacy golden brown. Cookies are soft when hot, but becomes crisp as they cool. Cool completely on foil.
Squeeze melted chocolate over cookies to decorate. Let stand until chocolate is set. Peel cookies off foil.
(makes about 3 dozen cookies)



  1. wow ma sei bravissima, complimenti!!

  2. it looks great,Nina and I am sure it tastes great,too:)have a nice weekend,my dear friend.

  3. Buna Nina, .............mmmmmmmm ce bunatate ai tu aici, foarte bine arata, finute ca niste dantelute, felicitari !!! Crezi ca as putea folosi miere in loc de corn syrup? Te pup si numai bine !!

  4. Roxina, thank you for following me back. Have a nice weekend!

  5. Hello Elif my dear friend, yes, it taste absolutely delicious and is very easy to make; give it a try! XO

  6. Hello Ginuca inca o data pe ziua de azi! Merci merci merci pentru cuviinte frumoase! Gina, cred ca poti sa folosesti miere in loc de corn syrup; au cam aceeasi consistenta, plus mierea mai are si alta aroma extra, deci un plus la gust! Astept cu nerabdare sa vad cum le faci tu. Sigur o sa-ti placa. Pup si have a nice weekend! XO

  7. Hello ButterYum, thank you very much and I can say the same thing about your blog! See you soon!
    Looking forward to see your new creations! XO

  8. One of my favorites. Great job :)))

  9. It's so thin and appetizing, bravo !

  10. Que buena pinta,seguro estan riquisimas.

    Saludos guapa