One big bite or two small bites, of this strawberry cake covered in white chocolate and topped with maraschino cherry drizzled with milk chocolate, who can resist this? I made this dessert many times and I'm sure I will make it again and again;
Wednesday, July 8, 2009
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Buna Nina! Ce repede se duce vestea printre "bucatari". Da, voi fi in curand "student bucatar" la Academia Culinara. Pregatesc dosarul si portofoliul; este un pic mai complicat, dar asta este. Inainte de asta, fac niste cursuri de "culinarit" pregatitoare. Drumul este cam lung, dar mergem inainte. Scuze pentru faptul ca nu mai sunt atat de prezenta cu comentariile, dar timpul se masoara in secunde utile...Am ramas aceeasi admiratoare a ta si-mi clatesc zilnic privirea cu bunatatile tale. Noapte buna si astept meniul de maine! Pupici multi-multi!
ReplyDeleteHello Davella, merci de comment. Ma bucur ca ai pus "bucatari" in ghilimele, pentru ca eu una nu ma consider "bucatareasa"... Cum ti-am mai spus ma bucur pentru tine si decizia pe care ai luat-o.
ReplyDeleteMult succes!
Pupic,
XO
Hi Nina,
ReplyDeleteModestä , modestä . Nu te consideri Bucätäreasä si prezinti aicia Patiserie Opere de Artä.....
Te pup Jacob
wow, they look amazing...who can resist!!!
ReplyDeleteOh my lord... thats probably the most delicious thing i have ever seen.
ReplyDeleteWow
Wow this looks lovely and the picture is too tempting.
ReplyDeleteOhh, Nina.. so magnificant! So cute and tasty!
ReplyDeleteHugs for you!