FRUIT ALMOND CAKE

INGREDIENTS:
1 box white cake mix,
3 eggs,
1/2 cup vegetable oil,
3/4 cup water,
1 teaspoon almond extract,
1/2 teaspoon rum extract,
1 teaspoon orange zest,
2 cups mix dried fruits (apples,dates,papaya,raisins, golden raisins) and sliced almonds,
1 tablespoon powder sugar for dusting;
DIRECTIONS:
Preheat oven to 350F. Lightly butter and flour the baking dish, set aside. In a mixing bowl beat cake mix, eggs, oil and water; add vanilla, rum, orange zest and dried fruits + almonds. Mix well. Pour mixture into the prepared baking dish and bake for 45 minutes. (normally is for 30 to 35 minutes but additional 10 minutes will give the cake a better look and texture...)

Let cool, dust with powder sugar, slice and serve!
Enjoy!