CHOCOLATE RUM LOAF CAKE

INGREDIENTS FOR ONE LOAF:
2 eggs,
1.1/4 cup powder sugar.
1 cup flour,
1/2 teaspoon baking powder,
1/2 baking soda,
2 tablespoons rum extract,
1 tablespoon vanilla extract,
1/4 teaspoon salt,
1/2 cup vegetable oil,
1 tablespoon cocoa powder;

DIRECTIONS:

Preheat oven to 375 F. Lightly spray or butter the loaf pan. Using the electric mixer beat egg whites; add powder sugar one spoon at a time; add baking powder, baking soda, salt, vanilla and rum extract; mix at high speed for 2 minutes; add oil one spoon at a time and mix at medium speed for 2 minutes; add flour 1/2 cup at a time and mix at low speed until well incorporated.
Pour batter in the prepared greased pan reserving 1/2 cup; add cocoa powder to the reserved batter and mix until well incorporated; spoon cocoa mixture on top of the batter in the pan; do not mix. Bake for 30 minutes or until tooth pick inserted in the center comes out clean. Cool completely before removing from pan; dust with powder sugar and slice.
Enjoy!