Saturday, June 6, 2009

PORK TERIYAKI AND APRICOT GLAZED, BATTERED SHRIMP AND VEGETABLE FRIED RICE


Photobucket

Photobucket

10 comments:

  1. Always something nice from your kitchen :)

    ReplyDelete
  2. Ljilja, some people likes it some don't. Glad you like it; I know my family is happy with my cooking and that's the most important thing for me! Nice to have you back!
    XOXO

    ReplyDelete
  3. a wonderful prezentation,congratulations!

    ReplyDelete
  4. The presentation is perfect!! I see something very familiar, hahaha, the idea of using Chinese spoons and chopsticks is awesome. I didn't realise Chinese spoons can be presented in such a glamorous way. Thank you Nina for your sharing.

    ReplyDelete
  5. Hello Kenny dear, I love Asian food a lot, but I'm still in a learning process; about the dishes, well, I can't have Chinese food with out Chinese dishes; don't taste the same...hahaha; and ideas are endless in the kitchen when you put passion on your work...
    XO

    ReplyDelete
  6. The coating on your shrimp looks better than any I've seen in our local restaurants. And the teriyaki looks finger-licking good! YUM!

    ReplyDelete
  7. Hello Nina, merci de vizita nocturna...nu dormeam, dar am inchis calculatorul caci este o mare "pacoste", ca un drog. Felicitari si tie pentru frumoasa prezentare asiatica, de altfel suntem fani ai acestui soi de mancare. O duminica minunata pentru sufletul tau atat de mare! Pupici pe obrajori!

    ReplyDelete
  8. Thank you Katy, so you like Chinese food? :)

    ReplyDelete
  9. Hello Davella, merci si eu de vizita matinala; deci si voua va place Chinese food! E bine!
    Duminica placuta si la voi; aici este superb afara! Te pup,
    xoxoxo

    ReplyDelete