PICO DE GALLO - SALSA -

Ingredients:

• 4 plum tomatoes, chopped,
• 1/2 cup finely chopped onion,
• 1 fresh Chile pepper, mild or hot, seeded and finely chopped,
• 1 1/2 teaspoons finely chopped fresh cilantro,
• 1 teaspoon lime juice,
• salt and pepper, to taste,

Preparation:

Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.