INGREDIENTS FOR CREPES:1.1/2 cups milk,
1 cup flour,
2 eggs,
1/3 teaspoon salt,
1 teaspoon vanilla extract;
CREPES WITH HOMEMADE APRICOT JAM
CREPES WITH HOMEMADE BLUEBERRY JAM
CREPES WITH HOMEMADE STRAWBERRY JAM
ENJOY!
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Gorgeous, absolutely perfect! You take the best photos ever, such attention to detail, amazing!
ReplyDeleteMy family had an exchange student from France when I was in middle school and she used to make crepes like every day. I have completely forgotten how to make them & this recipe brings back old memories. Love all of your filling too - yum!
ReplyDeleteI adore crepes. Yours look perfect!
ReplyDeleteoh I love crepes and with homemade jam surely they re the top.
ReplyDeleteNina, I want to be like you. I'm going to make crepes for breakfast!
ReplyDeleteMy husband's favorites... They look so delicious! Beautiful pictures indeed!
ReplyDeleteI`m gonna take one:))) they look awsome!
ReplyDelete